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Igloo Russian Imperial Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

26.9

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale Ale26 lb Pale Ale	37	3.5	78.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3%
1 lb	American - Black Barley1 lb Black Barley	27	530	3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.39	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	22.39	66.7%
1 oz	Fuggles (Leaf/Whole)	4.51	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Infusion	--	156 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2016-03-04 21:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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a6asics • 03/05/2016 at 05:48pm
One 11 gallon batch split into two fermentors. Wyeast 1028 London Ale in the first fermenter and 1728 Scottish Ale yeast in the second. WIll ferment for 14 days then transfer to secondary using vanilla bean. 4 weeks in secondary at 65 degrees then 30 day cold crash at 35 degrees.

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