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PTE

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NJstout
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

261.5

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.5%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	192.57	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	35.41	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.47	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	14 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	14 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	227.98	44%
4.75 oz	Simcoe (Pellet)	33.47	38%
2.25 oz	Centennial (Pellet)	0	18%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,227

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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