Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
17.38 |
22.2% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
6.26 |
51.9% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
11.1 |
Aroma
|
5 min |
4.04 |
25.9% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Simcoe (Pellet) 13 g Simcoe (Pellet) Hops |
|
21.42 |
48.1% |
|
14 g |
Amarillo (Pellet) 14 g Amarillo (Pellet) Hops |
|
6.26 |
51.9% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
"American Brown Porter" Brown Porter beer recipe by Baz's. All Grain, ABV 4.96%, IBU 27.69, SRM 24.83, Fermentables: (Pale 2-Row, Special B, Crystal 60L, Chocolate) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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