Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.04 |
10% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
13.95 |
10% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.87 |
15% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.58 |
15% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
25% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
PH stabilizer
|
|
Other |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"India Red (X) Ale" Specialty IPA: Red IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.22%, IBU 65.44, SRM 16.28, Fermentables: (Red X, Pale Ale, Brown Sugar, Flaked Oats, Crystal 45L, Amber) Hops: (Columbus, Centennial) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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