Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
38.59 |
25.9% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
8.7 |
37% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool
|
0 min |
|
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
66 °C |
90 min |
|
25 L |
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Crystal 30l = Pale crystal 75 EBC
Lactose 15 min end of boil. (just for milk stout)
90 min 1 mash. (water to mash volum)
40 min 2 mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-28 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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