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Party Style Gyle

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jimbodaman
Rating:

5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday March 4th 2016

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

26.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	47.1%
14 lb	United Kingdom - Munich14 lb Munich	37	6	47.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.4%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	2.5%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	26.08	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Hersbrucker (Leaf/Whole)		26.08	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge Parti-gyle 50-50	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-04 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jgodfrey • 03/04/2016 at 03:00am

5 of 5

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