Bleu Blanc Beer Recipe | BIAB Witbier | Brewer's Friend
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Bleu Blanc

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wagsbags83
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 4th 2016
1.049
1.009
5.3%
11.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.6 Boil 60 min 11.2 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 10 min.
1.50 tsp Coriander Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bleu Blanc" Witbier beer recipe by Wagsbags83. BIAB, ABV 5.28%, IBU 11.2, SRM 3.89, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Peel, Coriander)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 14:53 UTC
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