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1 zia

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BALLA COI LUPPOLI
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

83.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	United Kingdom - Maris Otter Pale20 kg Maris Otter Pale		38	3.75	100%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Citra90 g Citra Hops	Pellet	11	Boil	70 min	35.28	15.5%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	70 min	25.84	8.6%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	4.17	5.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	4.13	5.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.77	5.2%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	2.27	5.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.62	5.2%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.29	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.72	3.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.9%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		6.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.9%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		6.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		6.9%
580 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	41.68	39.7%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	25.84	8.6%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	6.46	17.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	7.39	17.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.72	17.2%
580 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-08 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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