Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
74 g |
Saaz74 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
34 |
56.5% |
|
29 g |
Saaz29 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.33 |
22.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
21.4% |
|
131 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
131 g |
Saaz (Pellet) 131 g Saaz (Pellet) Hops |
|
40.33 |
100% |
|
131 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
49 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
30 min |
|
|
|
Infusion |
-- |
71 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Mash in 38 C
Lagering 6 settimane
WLP802 oppure Wyeast2000
Mettere da parte 2L di mosto per Gyle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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