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Mad Elf Clone

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 719 calories (Per 12oz)
Carbs: 68.3 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.210

Final Gravity:

1.050

ABV (standard):

21.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Honey15 lb Honey - (late boil kettle addition)	42	2	42.3%
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	18.3%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	18.3%
2 lb	Belgian - Munich2 lb Munich	38	6	5.6%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	5.6%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	2.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.4%
1 lb	Belgian - Special B1 lb Special B	34	115	2.8%
35.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 lb	Sweet Cherries	Flavor	Primary	14 days
1.25 lb	Sour Cherries	Flavor	Primary	14 days
1.25 oz	Sweet Cherries	Flavor	Secondary	14 days
1.25 oz	Sour Cherries	Flavor	Secondary	14 days
5 each	Sweet Orange Peel	Flavor	Secondary	14 min.
4 each	Cinnamon Stick	Spice	Secondary	14 days
3 each	Cinnamon Stick	Spice	Boil	15 min.
5 each	Sweet Orange Peel	Spice	Boil	15 min.
4 each	Cloves, whole	Spice	Boil	15 min.
4 each	Cloves, whole	Spice	Secondary	14 days
8 each	Allspice	Spice	Boil	15 min.
8 each	Allspice	Spice	Boil	14 days
2 oz	Yarrow	Herb	Boil	30 min.
1 oz	Sweet Gale	Herb	Boil	30 min.
1 oz	Marsh Rosemary	Herb	Boil	30 min.
0.10 oz	Wormwood	Herb	Boil	15 min.
2 oz	Waldmeister	Herb	Secondary	14 days
3 each	Vanilla Bean	Spice	Secondary	14 days
5 tbsp	Galangal Root	Spice	Boil	5 min.
5 tbsp	Ginger Powder	Spice	Boil	5 min.
5 each	Star Anise	Spice	Boil	15 min.
2 oz	Meadowsweet	Herb	Secondary	14 days
1 oz	Lemongrass	Herb	Boil	15 min.
10 each	Rum soaked american oak	Other	Secondary	14 days
10 each	Rum soaked french oak	Other	Secondary	14 days
10 each	Rum soaked hungarian oak	Other	Secondary	14 days
0.50 oz	grains of paradise	Spice	Boil	5 min.
0.50 oz	black pepper	Spice	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 953 B cells required

WLP 099

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1gal starter WLP099 after 2 days

Last Updated and Sharing

2,160

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-20 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Old Town Brewer

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