Rye Columbus Session Beer Recipe | All Grain American IPA | Brewer's Friend
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Rye Columbus Session

149 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1300 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 3rd 2016
11.3 °P
2.9 °P
4.5%
25.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb American - Pale 2-Row1650 lb Pale 2-Row 37 1.8 75%
200 lb American - Carapils (Dextrine Malt)200 lb Carapils (Dextrine Malt) 33 1.8 9.1%
100 lb American - Rye100 lb Rye 38 3.5 4.5%
200 lb Flaked Rye200 lb Flaked Rye 36 2.8 9.1%
50 lb United Kingdom - Crystal Rye50 lb Crystal Rye 33 90 2.3%
2,200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 oz Chinook128 oz Chinook Hops Pellet 13 Boil 30 min 20.83 33.3%
128 oz Citra128 oz Citra Hops Pellet 11 Boil 5 min 4.57 33.3%
128 oz Columbus128 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
384 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Columbus Session" American IPA beer recipe by dbbluest. All Grain, ABV 4.46%, IBU 25.4, SRM 5.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rye, Flaked Rye, Crystal Rye) Hops: (Chinook, Citra, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:48 UTC
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