Awesome Recipe Beer Recipe | Partial Mash American Porter by Anonymous | Brewer's Friend
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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 3rd 2016
1.072
1.017
7.3%
39.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 42.2%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 7.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.1%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 50 min 31.43 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 7.7 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 154 °F 60 min
8 qt Sparge -- 160 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American Porter beer recipe by Anonymous. Partial Mash, ABV 7.26%, IBU 39.13, SRM 39.64, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt, Liquid Malt Extract - Light) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 06:15 UTC
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