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Frank Z.APA III + IBU

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

61.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	10.27	3%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	35 min	17.02	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	33.94	15.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Whirlpool at 180 °F	20 min		15.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	20 min		30.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		15.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	27.29	9.1%
4 oz	Simcoe (Pellet)	33.94	60.7%
1 oz	Centennial (Pellet)		15.2%
1 oz	Centennial (Pellet)		15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Strike Temp = 166, heat water to 170 to account for pre-heating MT	Infusion	--	152 °F	60 min
5.14 gal	Flysparge until 8.39 Gallons collected	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24 each	Fermcap S	Other	Boil	1 hr.
0.50 each	Whirlfloc Tablet	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
MASH: Gypsum - 10g Epsom - 1.5g Table Salt - .5g Calcium Chloride - 3g Lactic Acid - 2.69g (.5 tsp) SPARGE Lactic Acid - .39g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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