Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pale 2-Row2 kg Pale 2-Row |
|
37 |
1.8 |
62.7% |
|
1 kg |
United Kingdom - Maris Otter Pale1 kg Maris Otter Pale |
|
38 |
3.75 |
31.3% |
|
190 g |
Taiwan black sugar190 g Taiwan black sugar - (late boil kettle addition) |
|
22 |
10 |
6% |
|
3.19 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galena5 g Galena Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
16.02 |
25% |
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
17.42 |
75% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Galena (Pellet) 20 g Galena (Pellet) Hops |
|
33.44 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Taiwan black sugar blonde" Belgian Blond Ale beer recipe by Brewer #26840. All Grain, ABV 6.77%, IBU 33.44, SRM 5.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Taiwan black sugar) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 04:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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