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White IPA 1 (La cochonne)

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

49.2

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	3.17	34.7%
3.50 kg	Canadian - Pale Wheat3.5 kg Pale Wheat	36	3.84	48.6%
1 kg	Canadian - ESB Malt1 kg ESB Malt	36	7.84	13.9%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	105.25	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.14	18.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	45 min	19.75	25%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	13.34	31.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	49.23	87.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		12.5%
80 g / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,486

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-27 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Cagdas Ongen

Discussion about this recipe:

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Les brasseurs du dimanche • 04/27/2017 at 01:10pm

4 of 5

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