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Julius clone V2 (10 gallon)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bartaml
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (alternate):

6.0%

IBU (tinseth):

97.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	38.5%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	38.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	11.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Hop Shot 0.34 oz Hop Shot Hops	Pellet	61.1	Boil	60 min	32.74	1.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	20.6	16.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	40 min	16.1	16.4%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	40 min	28.09	16.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		24.7%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		24.7%
24.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Hop Shot (Pellet)	32.74	1.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	20.6	41.1%
10 oz	Amarillo (Pellet)	16.1	41.1%
4 oz	Columbus (Pellet)	28.09	16.4%
24.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash (158 F)	Temperature	--	174 °F	60 min
9.5 gal	Sparge (170 F)	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	5	21	215	81	16
Mash pH target is 5.30 7.5 Gallon RO water treated for Mash: 3.0 g Gypsum 8.5 g CaCl2 1.5 g Epsom Salt8 0.9 g Canning Salt 9.5 Gallon RO water treated for Sparge: 3.8 g Gypsum 10.7 g CaCl2 1.9 g Epsom Salt 1.2 g Canning Salt 2 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Notes for brewing a 10 gallon batch to split with Ozan (on my system):

26 lb mash in brew bag, drain after each addition. Mash should yield 5 gallons (with squeezing). Need to collect 9 more gallons to get to 14 gallon kettle volume. Will need two rounds of sparging, so split evenly. Start boiling each runnings right away to try and minimize boil over.

Use 10 ml of Hop Shots at 60 min.

Flame out for 20 min before chilling to 180 F, then hop stand for 20 more min.

Dry hop on day 3, keg on day 7 along with second half on dry hop.

Last Updated and Sharing

784

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Public: Yup, Shared
Last Updated: 2017-04-07 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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