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Brewdog Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bard A Evjen
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

50.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Finland - Pale Ale Malt5.7 kg Pale Ale Malt	36	2	96.1%
230 g	United Kingdom - Pale Chocolate230 g Pale Chocolate	33	207	3.9%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Chinook9 g Chinook Hops	Pellet	12.7	Boil	60 min	12.06	3.9%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.17	3.9%
9 g	Chinook9 g Chinook Hops	Pellet	12.7	Boil	30 min	9.27	3.9%
9 g	Centennial9 g Centennial Hops	Pellet	8.5	Boil	30 min	6.2	3.9%
9 g	Chinook9 g Chinook Hops	Pellet	12.7	Boil	10 min	4.37	3.9%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.96	3.9%
9 g	Simcoe9 g Simcoe Hops	Pellet	11.4	Boil	10 min	3.93	3.9%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	3.86	3.9%
34 g	Chinook34 g Chinook Hops	Pellet	12.7	Dry Hop	5 days		14.7%
34 g	Centennial34 g Centennial Hops	Pellet	8.5	Dry Hop	5 days		14.7%
29 g	Simcoe29 g Simcoe Hops	Pellet	11.4	Dry Hop	5 days		12.6%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		10%
28 g	Cascade28 g Cascade Hops	Pellet	6.7	Dry Hop	5 days		12.1%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.8%
231 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
61 g	Chinook (Pellet) 61 g Chinook (Pellet) Hops	25.7	26.4%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	11.13	12.6%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	6.2	18.6%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	3.93	16.5%
32 g	Nelson Sauvin (Pellet) 32 g Nelson Sauvin (Pellet) Hops	3.86	13.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		12.1%
231 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

To get the best possible profile from the
dry hops we recommend dry hopping post
fermentation for 5 days. Dry hops should
be added at cellar temperature. We find
14°C results in the most aromatic dry hop
profile.

Last Updated and Sharing

1,451

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewdog Punk IPA

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