Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
11.41 |
1.7% |
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
5.81 |
1.9% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
6.41 |
2.2% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
13.79 |
5.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.56 |
5.5% |
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
27.7% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
27.7% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.7 |
Dry Hop
|
5 days |
|
27.7% |
361 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
50 °C |
-- |
|
|
Temperature |
-- |
52 °C |
-- |
|
|
Temperature |
-- |
63 °C |
15 min |
|
|
Temperature |
-- |
73 °C |
35 min |
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Hopsy Daisy" American Pale Ale beer recipe by Bard A Evjen (basert på Brewdog Moshi Moshi 15). All Grain, ABV 5.28%, IBU 45, SRM 17.2, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Cara Malt, Pale Chocolate) Hops: (Magnum, Northern Brewer, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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