Orange Pale Ale Beer Recipe | All Grain American Pale Ale by neises | Brewer's Friend
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Orange Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Neises & Garrett Kauss
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.055
1.014
5.4%
40.9
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
3.50 lb American - Vienna3.5 lb Vienna 35 4 31.8%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 13.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.88 50%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 10 min 11.97 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Navel Orange Zest Flavor Boil 10 min.
1 oz Coriander Seed - Crushed Spice Boil 10 min.
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Overland Park, Kansas, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 32 71 47 93 33
Mash Chemistry and Brewing Water Calculator
"Orange Pale Ale" American Pale Ale beer recipe by Alex Neises & Garrett Kauss. All Grain, ABV 5.41%, IBU 40.85, SRM 10.8, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Honey Malt) Hops: (Cascade, Aurora) Other: (Navel Orange Zest, Coriander Seed - Crushed, Whirlfloc Tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 16:31 UTC
NEW Water Requirements:
Orange Pale Ale
Equipment Profile Used

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Water Requirements:
Orange Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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