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Blonde DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RM
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

131.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.5°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 kg	German - Pale Ale5.04 kg Pale Ale	39	2.3	88.2%
0.31 kg	Cane Sugar0.314 kg Cane Sugar	46	0	5.5%
0.10 kg	German - CaraMunich I0.103 kg CaraMunich I	34	39	1.8%
0.10 kg	German - CaraHell0.103 kg CaraHell	34	11	1.8%
0.16 kg	German - CaraFoam0.155 kg CaraFoam	37	1.8	2.7%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	15.5	Boil	60 min	52.64	8.7%
28 g	Columbus28 g Columbus Hops	Pellet	13	Boil	30 min	33.93	8.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	13.1	Boil	10 min	16.13	8.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.39	8.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	30 min	2.8	8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	4	8.7%
14 g	Chinook14 g Chinook Hops	Pellet	15.5	Whirlpool at 95 °C	30 min	3.1	4.3%
21 g	Galaxy21 g Galaxy Hops	Pellet	13.1	Whirlpool at 95 °C	30 min	3.93	6.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
21 g	Galaxy21 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		6.5%
14 g	Columbus14 g Columbus Hops	Pellet	13	Dry Hop	4 days		4.3%
322 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	55.74	13%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	33.93	13%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	20.06	21.7%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	15.39	17.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	2.8	17.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	4	17.4%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

DIPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	45	225	30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator

Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

Last Updated and Sharing

1,072

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-03 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blonde DIPA

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