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farmhouse apricot/raspberry sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

8.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.18 lb	American - Pilsner10.18 lb Pilsner	37	1.8	59.2%
1.82 lb	American - White Wheat1.82 lb White Wheat	40	2.8	10.6%
0.73 lb	Flaked Oats0.73 lb Flaked Oats	33	2.2	4.2%
71.27 oz	Raspberry71.27 oz Raspberry - (late boil kettle addition)	3.15	0	25.9%
17.18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Leaf/Whole	3.5	Boil	60 min	8.29	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		8.29	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

sour wort
farmhouse yeast primary brett second and split batch
apricot in secondary oak in brandy
raspberry in secondary oak in sherry

Last Updated and Sharing

1,981

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-14 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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