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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

79.9

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	83.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	45.9	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	15.3	11.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	8.79	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.94	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.9	22.2%
0.50 oz	Centennial (Pellet)	15.3	11.1%
1 oz	Liberty (Pellet)	8.79	22.2%
1 oz	Cascade (Pellet)	9.94	22.2%
1 oz	Simcoe (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	140 °F	15 min
7.5 gal	Temperature	--	153 °F	60 min
7.5 gal	Temperature	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-02 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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