Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.17 |
23.1% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
18.18 |
23.1% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
15.65 |
30.8% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Dry Hop
|
10 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
single stage infusion |
Infusion |
-- |
68 °C |
60 min |
|
11 L |
batch sparge |
Sparge |
-- |
80 °C |
10 min |
"Aotearoa Pale Ale" American IPA beer recipe by ALFRED. Partial Mash, ABV 6.02%, IBU 51, SRM 9, Fermentables: (Pilsner, Biscuit, Carapils, Wheat, Chocolate) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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