Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
7.42 |
40% |
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.99 |
60% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
16.41 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Watermelon puree
|
|
Other |
Secondary |
7 days |
|
4 g |
Mint leaf
|
|
Herb |
Boil |
15 min. |
Notes
Brew day - 06/03
06/03
Collected = 3+8+2 = 13 liters of wort
OG: 1.052 at 30C
07/03
Collected 9 liters wort
Pitched yeast at 15C
14/03
Added 700ml pureed watermelon
25/03
Bottling FG 1.01
Bottling volume - 9.5 liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-28 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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