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Jesus Christ on a Pony (Imperial Wheat)

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.102

Final Gravity:

1.033

ABV (standard):

9.1%

IBU (tinseth):

58.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	22.7%
5 lb	American - Vienna5 lb Vienna	35	4	22.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	29.74	25%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	30 min	28.67	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	29.74	25%
3 oz	Willamette (Pellet)	28.67	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	690 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 62 for a week then raise to 68-70 for a month or so. Pitch huge starter or two dry packs. Mash high158-160. Make a small beer with second running.This beer is thick and sweet with a dense head, excellent winter warmer.

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2017-03-21 04:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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