The Mighty Leif Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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The Mighty Leif Ale

305 calories 33.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 224 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Chad Eckerich
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.091
1.026
8.5%
17.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.40 lb Flaked Barley40.4 lb Flaked Barley 32 2.2 6.3%
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 85.5%
26.40 lb United Kingdom - Crystal 70L26.4 lb Crystal 70L 34 70 4.1%
6.34 lb American - Chocolate6.34 lb Chocolate 29 350 1%
20 lb German - CaraAmber20 lb CaraAmber 34 23 3.1%
643.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.83 oz East Kent Goldings52.83 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.52 66.7%
26.42 oz East Kent Goldings26.415 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.55 33.3%
79.24 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48.08 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 18477 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Mighty Leif Ale" American Amber Ale beer recipe by Chad Eckerich. All Grain, ABV 8.53%, IBU 17.06, SRM 15.32, Fermentables: (Flaked Barley, Maris Otter Pale, Crystal 70L, Chocolate, CaraAmber) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-02 02:37 UTC
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