Big in Nippon Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big in Nippon

108 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Headbangers Brau
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.033
1.008
3.3%
58.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Flaked Rice8.25 lb Flaked Rice 40 0.5 67.1%
4 oz Canadian - Pale 2-Row4 oz Pale 2-Row 36 1.75 2%
3.20 oz American - Pale 2-Row - Toasted3.2 oz Pale 2-Row - Toasted 33 30 1.6%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 20.3%
1.50 oz United Kingdom - Golden Naked Oats1.5 oz Golden Naked Oats 33 10 0.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.1%
12.29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 49.12 80%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Aroma 15 min 9.21 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 166 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big in Nippon" No Profile Selected beer recipe by Headbangers Brau. All Grain, ABV 3.25%, IBU 58.33, SRM 8.16, Fermentables: (Flaked Rice, Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 10L, Golden Naked Oats, Biscuit) Hops: (Sorachi Ace, Pacific Gem)
Brewer's Friend Logo
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 02:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top