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#17 Sorachi Black IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

65.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	82.2%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	13.7%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	German - De-Husked Caraf II100 g De-Husked Caraf II	32	418	2.7%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.4	Boil	60 min	43.12	30.8%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.4	Boil	15 min	19.8	30.8%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12.4	Boil	1 min	2.15	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	43.12	30.8%
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	21.95	69.3%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2016-03-02 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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