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EU Ale (English, German Belgian Pale Ale)

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

37.4

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Munich Light1 kg Munich Light	37	14.51	24.4%
1 kg	German - Vienna1 kg Vienna	37	9.18	24.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	4.9%
0.22 kg	United Kingdom - Crystal 15L0.22 kg Crystal 15L	34	38.53	5.4%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	118.59	2.4%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	2.77	36.6%
0.08 kg	United Kingdom - Amber0.08 kg Amber	32	70.55	2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget 25 g Nugget Hops	Leaf/Whole	13	Boil	60 min	37.39	15.6%
20 g	Cascade20 g Cascade Hops	Pellet	6	Whirlpool at 75 °C	20 min		12.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.7	Whirlpool at 75 °C	20 min		9.4%
20 g	First Gold20 g First Gold Hops	Pellet	9	Whirlpool at 75 °C	20 min		12.5%
80 g	Cascade80 g Cascade Hops	Pellet	6	Dry Hop	14 days		50%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	37.39	15.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	62.5%
15 g	East Kent Goldings (Leaf/Whole)		9.4%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	80 min
8 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Protofloc tablet	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Primary	--
6.20 g	Calcium Sulphate (Gypsum)	Water Agt	Mash	--
6.20 ml	Phosphoric acid (mash addition)	Water Agt	Mash	--
2.20 ml	Phosphoric acid (sparge addition)	Water Agt	Mash	--

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	26	48	160	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.

Last Updated and Sharing

1,155

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-26 14:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KenK

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