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Lakrisporter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AN-FOR
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.068

Final Gravity:

1.025

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

33.8

Mash pH

5.4

Cost kr

318.48

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Castle Malting - Château Pale Ale Malt (7-10 EBC)	kr 15.80 / kg kr 91.64	37	3.75	85.3%
400 g	Thomas Fawcett - Crystal Malt (150-175 EBC)400 g Crystal Malt (150-175 EBC)	kr 0.03 / g kr 10.16	33	61	5.9%
300 g	Weyermann - Carafa Special Type 1 (800-1000 EBC)	kr 0.04 / g kr 11.28	32	340	4.4%
200 g	GB - Dark Crystal Malt (250-300 EBC)200 g Dark Crystal Malt (250-300 EBC)	kr 0.03 / kg kr 0.01	33	150	2.9%
100 g	Castle Malting - Château Black (1300 EBC)100 g Château Black (1300 EBC)	kr 0.03 / kg kr 0.00	28	487.71	1.5%
6,800 g / kr 113.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Willamette60 g Willamette Hops	kr 0.79 / g kr 47.40	Pellet	5	Boil	60 min	35.67	100%
60 g / kr 47.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	kr 0.79 / g kr 47.40	35.67	100%
60 g / kr 47.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.2 L	Mesk trinn 1	Infusion	72.8 °C	68 °C	60 min
9 L	Skylling	Sparge	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	kr 0.08 / g kr 0.49	Water Agt	Mash	1 hr.
20 g	Lakrisrot	kr 1.00 / g kr 20.00	Spice	Boil	1 hr.
0.50 tsp	Gjærnæring	kr 13.00 / tsp kr 6.50	Other	Boil	15 min.
0.50 each	Whirlfloc	kr 2.00 / each kr 1.00	Water Agt	Boil	15 min.
kr 27.99

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	kr 130.00 / each kr 130.00
Attenuation (custom):	64%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

kr 130.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.5 CO₂ Level: 0 g/l

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lakrisporter

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