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Hglobhogmogbling ruby red ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,490 g	United Kingdom - Maris Otter Pale2490 g Maris Otter Pale	38	3.75	86.9%
128 g	Finland - Crystal Malt 100128 g Crystal Malt 100	35	38	4.5%
122 g	Finland - Chocolate Malt122 g Chocolate Malt	31	338	4.3%
127 g	German - Carapils127 g Carapils	35	1.3	4.4%
2,867 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	10.44	27%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.5	Boil	45 min	8.46	24.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.44	13.5%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.48	10.8%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.06	13.5%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.48	10.8%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	15.94	54%
17 g	Fuggles (Pellet) 17 g Fuggles (Pellet) Hops	12.42	45.9%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Notes

Mäskivesi 8,5 L 75 C
0 66.5, u 75
15 68, u 70
30 68
45 67
60 66
75 65, u 150
90 66

Huuhteluvettä 13.5 L 85 C
OG 1.052 => 1.046 1.5 L vettä
FG 1.020

Last Updated and Sharing

1,290

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-04 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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