Kolsch Beer Recipe | All Grain Kölsch by mr-samsonite | Brewer's Friend
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Kolsch

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday March 1st 2016
1.051
1.013
5.0%
26.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 92.1%
10.15 oz American - White Wheat10.15 oz White Wheat 40 2.8 6.5%
2.25 oz German - Melanoidin2.25 oz Melanoidin 37 25 1.4%
156.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 19.87 24.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 6.58 38%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 38%
1.32 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atascadero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 36 46 138 108 234
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by BYO. All Grain, ABV 5.03%, IBU 26.45, SRM 3.7, Fermentables: (Pilsner, White Wheat, Melanoidin) Hops: (Magnum, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 00:40 UTC
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