Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
56.68 |
28.6% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
14.29 |
35.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
5.74 |
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Add 22L of 74 degree water |
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 6g/l
|
Target Water Profile
Düsseldorf (Altbier)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
45 |
82 |
65 |
223 |
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.
Add 0.5 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water. |
|
Mash Chemistry and Brewing Water Calculator
|
"The Aristocrat" English Barleywine beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 10.79%, IBU 76.71, SRM 38, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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