Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:161.5
(Per 12oz)
Carbs:16.6 g
(Per 12oz)
"Belgian Pale Ale" Belgian Pale Ale beer recipe by ZBrewer. All Grain, ABV 5.55%, IBU 46.64, SRM 10.75, Fermentables: (Pilsner, CaraMunich, White Wheat) Hops: (Phoenix, Saaz)
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Last Updated: 2016-03-03 21:26 UTC
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NEW Water Requirements:
Belgian Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Belgian Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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