Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
5.6 |
11.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
5.74 |
11.1% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
5.42 |
11.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
6.16 |
22.2% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
5.96 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
6.31 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
well (summer)
"toast and jam" American Amber Ale beer recipe by Taargus. All Grain, ABV 5.36%, IBU 35.2, SRM 11.11, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Mosaic, Simcoe, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-03 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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