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Wit IPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday March 1st 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Wheat6 lb Wheat	38	1.8	57.1%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	19%
1 lb	Belgian - Unmalted Wheat1 lb Unmalted Wheat	36	2	9.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	21.35	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.82	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	20 min		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.3	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	21.35	25.1%
2 oz	Centennial (Pellet)	24.82	25.1%
2 oz	Cascade (Pellet)	0	25%
2 oz	Mosaic (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	--	152 °F	60 min
1.7 gal		Sparge	--	160 °F	10 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split batch

Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944

WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2016-08-03 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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