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Old Percular

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Brews p398
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 1st 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
113 g	Flaked Wheat113 g Flaked Wheat	34	2	2.4%
170 g	Cane Sugar170 g Cane Sugar	46	0	3.6%
170 g	Brown Sugar170 g Brown Sugar	45	15	3.6%
3.70 kg	Gladfield Pilsner3.7 kg Gladfield Pilsner	37	3.5	78.9%
450 g	Gladfield Medium Crystal450 g Gladfield Medium Crystal	35	80	9.6%
85 g	Gladfield Chocolate85 g Gladfield Chocolate	29	1300	1.8%
4,688 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	9.2	Boil	90 min	25.44	40%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.7	Boil	15 min	4.52	30%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.7	Boil	2 min	0.77	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	25.44	40%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.29	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	65 °C	60 min
16 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,098

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-28 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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