The "Problem" of Evil Beer Recipe | All Grain American IPA | Brewer's Friend

The "Problem" of Evil

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 29th 2016
1.064
1.013
6.8%
69.0
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 81.8%
1 lb American - Vienna1 lb Vienna 35 4 7.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 22.56 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.43 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.19 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 10.14 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 11.71 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @153F Infusion -- 153 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 12 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
Philadelphia Water - Queen Lane Plant
Ba lances the SO4 and Chloride as best as I could.
0.75 Campden tablets per 15 gallons starter water to knock out the chloramine
Mash Chemistry and Brewing Water Calculator
 
Notes

"Problem"

Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 19:25 UTC
NEW Water Requirements:
The "Problem" of Evil
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The "Problem" of Evil
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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