Chon Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Chon Stout

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chon
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday February 29th 2016
1.079
1.020
7.8%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 58.1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 16.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.08 47.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 15.53 52.6%
1.90 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chon Stout" Oatmeal Stout beer recipe by Chon. All Grain, ABV 7.81%, IBU 38.61, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Brown, Flaked Oats) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 16:00 UTC
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