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March IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - Rye1 lb Rye	38	3.5	7.8%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
2 oz	German - CaraRed2 oz CaraRed	34	20	1%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	55 min	25.73	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	30 min	10.11	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	20 min	15.94	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	10 min	9.54	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.2	Boil	5 min	7.87	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		69.19	100%
5 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-29 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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