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Dave's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.086

Final Gravity:

1.028

ABV (standard):

7.6%

IBU (tinseth):

59.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.8%
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	23.8%
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	15 min	5.45	6.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.23	25%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		18.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	15 min	3.82	6.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Aroma	0 min		18.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Aroma	15 min	3.82	6.3%
0.75 oz	citra0.75 oz citra Hops	Leaf/Whole	11	Aroma	0 min		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	5.45	25.1%
1 oz	Magnum (Pellet)	46.23	25%
1 oz	Centennial (Pellet)	3.82	25.1%
1 oz	Citra (Leaf/Whole)	3.82	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	orange zest		Flavor	Primary	--
4 each	Orange juice		Flavor	Primary	--

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-29 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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