Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.97 |
28.6% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.31 |
42.9% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.17 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
-- |
-- |
65 °C |
60 min |
Yeast
|
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
11 - 14 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
262 B cells required
|
|
|
Märzen Lager Yeast WLP820
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
262 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Oktoberfæst ala Staarvik" Märzen beer recipe by Smaabruket Staarvik. All Grain, ABV 5.8%, IBU 19.45, SRM 11.87, Fermentables: (Caramel Pils, Pilsner, Munich, Bonlander Munich, CaraBrown) Hops: (East Kent Goldings, Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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