Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
4 |
First Wort
|
0 min |
3.34 |
18.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.42 |
54.5% |
|
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.21 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10.2 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Brundalen Kölsch" Kölsch beer recipe by Stvervaag. BIAB, ABV 4.84%, IBU 21.97, SRM 3.15, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Liberty, Hallertau Mittelfruh, Crystal) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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