Kohatu El Dorado APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kohatu El Dorado APA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 28th 2016
1.055
1.010
5.9%
139.7
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 54.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 59.14 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 45.45 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 20.26 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.56 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.26 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 1 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Sparge -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kohatu El Dorado APA" American Pale Ale beer recipe by Corey A. BIAB, ABV 5.89%, IBU 139.67, SRM 11.75, Fermentables: (Pale 2-Row, Pale Ale, Honey Malt, Caramel / Crystal 60L) Hops: (El Dorado, Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 23:44 UTC
NEW Water Requirements:
Kohatu El Dorado APA
Equipment Profile Used

System Default

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Water Requirements:
Kohatu El Dorado APA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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