Why am I always the Jackass? Beer Recipe | All Grain Maibock/Helles Bock by kcdesch@me.com | Brewer's Friend
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Why am I always the Jackass?

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs Ann Arbor
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 28th 2016
1.065
1.017
6.3%
27.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
6 lb German - Vienna6 lb Vienna 37 4 40%
3 lb German - Munich Light3 lb Munich Light 37 6 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 90 min 27.14 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 200 °F 30 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Aiming for a Maibock, Helles Bock with some hop finish.

First batch. Actual O.G. 1.068,

After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop)

S.G. 1.018

Now lager for 1 month at 42 degrees.

kegged 4-23-16, F.G. 1.018

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 18:48 UTC
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