Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
27.14 |
50% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 200 °F
|
30 min |
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
Notes
Aiming for a Maibock, Helles Bock with some hop finish.
First batch. Actual O.G. 1.068,
After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop)
S.G. 1.018
Now lager for 1 month at 42 degrees.
kegged 4-23-16, F.G. 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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