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7 Fjell Bellevue Klone

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

44.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	94.1%
0.33 kg	United Kingdom - Crystal 60L0.33 kg Crystal 60L	34	60	5.9%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Horizon26 g Horizon Hops	Pellet	12.5	Boil	60 min	33.73	18.4%
57.50 g	Amarillo57.5 g Amarillo Hops	Pellet	8.6	Aroma	5 min	10.23	40.8%
57.50 g	Amarillo57.5 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		40.8%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Horizon (Pellet) 26 g Horizon (Pellet) Hops	33.73	18.4%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	10.23	81.6%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	--	66 °C	60 min
10 L		Sparge	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesk med 22.5 l vann på 66 grader i 60 min.
Utmesk på 78 grader i 10 min.
Skyll med 10 liter vann på 78 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity til 1.048
Kok i 90 minutter og tilsett humle ihht oppskriften.
Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering .
Mål OG til 1.053
Avkjøl til 20 grader. Rehydrer gjær i mellomtiden.
La vørteren hvile i 30 minutter for utfelling av bunnstoffer.
Tapp til gjæringskar.Rist inn oksygen.
Pitch gjær og rist inn litt mere oksygen.
Gjæres på 16-17 grader i 3-4 dager.
Øk temp til 20 grader.
Tørrhumle etter 8 dager.
Tapp til flasker når FG er 1.009.
Bruk 6 gram sukker pr liter øl.

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2016-02-28 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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