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Kuiva Kakkonen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

38.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Finland - Pale Ale Malt6.6 kg Pale Ale Malt	36	2	81.5%
1 kg	Finland - Crystal Malt 1001 kg Crystal Malt 100	35	38	12.3%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.8	Boil	60 min	6.43	3.8%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	6.4	Boil	60 min	5.28	3.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.8	Boil	40 min	11.29	7.7%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	6.4	Boil	40 min	4.63	3.8%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	6.4	Boil	15 min	5.24	7.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7.8	Boil	5 min	5.13	15.4%
150 g	Willamette150 g Willamette Hops	Leaf/Whole	5.8	Dry Hop	11 days		57.7%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	22.85	26.9%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	15.15	15.3%
150 g	Willamette (Leaf/Whole) 150 g Willamette (Leaf/Whole) Hops		57.7%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 130 g CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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