Coffee & Donut Stout Beer Recipe | BIAB American Stout by iainconnor | Brewer's Friend
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Coffee & Donut Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Efficiency: 70% (brew house)
Source: Iain Connor
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 30th 2013
1.054
1.012
5.5%
40.7
30.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 60.3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 15.1%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 7.6%
170 g Flaked Oats170 g Flaked Oats 33 2.2 5.7%
170 g Torrified Barley170 g Torrified Barley 36 2 5.7%
170 g American - Chocolate170 g Chocolate 29 350 5.7%
2,987 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 60 min 16.53 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 30 min 12.71 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 15 min 8.2 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 5 min 3.3 25%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Flaked Coconut Flavor Boil 20 min.
170 g Brown Sugar Flavor Boil 10 min.
170 g Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Coffee & Donut Stout" American Stout beer recipe by Iain Connor. BIAB, ABV 5.49%, IBU 40.74, SRM 30.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats, Torrified Barley, Chocolate) Hops: (Challenger) Other: (Flaked Coconut, Brown Sugar, Coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-20 21:25 UTC
NEW Water Requirements:
Coffee & Donut Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee & Donut Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
jambower
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