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ISA 14 Gal

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

53.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	83.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.2%
1 lb	American - Victory1 lb Victory	34	28	4.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Boil	60 min	38.8	60%
50 g	Citra50 g Citra Hops	Pellet	14.5	Boil	20 min	14.47	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	38.8	60%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.47	40%
125 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	64	31	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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