Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.16 |
51% |
|
1.20 oz |
Styrian Goldings1.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
21.05 |
49% |
|
2.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
18.16 |
51% |
|
1.20 oz |
Styrian Goldings (Pellet) 1.1999999972551 oz Styrian Goldings (Pellet) Hops |
|
21.05 |
49% |
|
2.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
146 °F |
20 min |
|
4.1 gal |
|
Infusion |
-- |
152 °F |
30 min |
|
4.1 gal |
|
Infusion |
-- |
170 °F |
15 min |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Chill to 63F prior to yeast pitch. Ramp up primary to 80F until terminal gravity. Rack into secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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